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About the food 2017-02-13T04:41:23+00:00

Jenny Piccalo

SMOKED PAPRIKA POTATO CHUNKS

Hand cut triple cooked potato chunks

$9

Edddieeeeee

ARANCINI

Tomato, peas and bocconcini risotto balls, pesto ailoi

$14

Al Delvecchio

JALAPENO POPPERS

Filled with 4 cheeses and herbs, nacho CC’s crumb, spicy Napolitana sauce.

$14

Ralph Malph

POPCORN CHICKEN

Buttermilk chicken pieces, southern style coating, coriander, lime and chilli majonnaise.

$12

Lori Beth

SMOKED PANCETTA, PECORINO & POTATO CROQUETTES

Herb crumbed rolls filled with creamy potato, pecorino cheese smoked tomato jam.

$12

Roger Phillips Aka Phil Rogers

CREOLE PRAWNS

Crispy fried Cajun whole baby school prawns, fresh lime and spiced mayonnaise.

$18

Richie Cunningham

CHICKEN DRUMETTES

Pickle brined and smoked, spice dusted, chipotle with roasted garlic sauce.

$15

Heather Pfister Foot Long

SMOKED PORK FRANKFURTER HOT DOG (Sydney’s Biggest)

Green tomato and jalapeno relish, char-grilled red capsicum with American mustard.

$16

Ashley Pfister Foot Long

SMOKED PORK FRANFURTER HOT DOG (Sydney’s Biggest)

Horseradish mustard, Polish sauerkraut with American cheddar blend

$16

Potsie Weber

SEASONED PASTURE FED BEEF & PORK BURGER

American cheese, McClures pickles, mayo and tomato ketchup.

$12

Fonzi

SEASONED PASTURE FED BEEF & PORK BURGER

Smoked streaky bacon, American cheese, McClures pickles, tomato, lettuce, mayo and mustard.

$15

Chachi Arcola

SOUTHERN STYLE FRIED BUTTERMILK CHICKEN FILLET BURGER

Slaw, bacon, American cheese and hickory smoked BBQ sauce.

$15

Leather Tuscader

FREE RANGE PORK SKEWERS WITH PICKLE SIDE

(flavour is a mystery)

$22

Pinky Tuscader

STICKY CRISPY PORK BELLY

Sambuca caramel, fennel fronds and fefferoni peppers.

$24

Howard Cunningham

SPICY MEATBALL

Pork and veal mince, garlic and fresh herb seasoning, spicy napolitana sauce and grated parmesan.

$16

Mitsumbo ‘Arnold

ST LOUIS RIBS

Dry rubbed with our own spice mix, Applewood smoked for 5 hours, then char-grilled and basted in a sweet and spicy BBQ sauce.

$35

½ kg

$49

1 kg

Joanie Cunningham

TRIO OF SAUSAGES

Pork and fennel, chorizo and miguez sausages, red capsicum relish and char-grilled sourdough.

$22

Marion Cunningham

CHAR-GRILLED RANGERS VALLEY ANGUS MBS3+

Anchovy salsa verde, red capsicum and tomato relish and char-grilled sourdough

$35

Sides

Whiskey Sour Pickles

$6

Warmed Mixed Olives

$6

Polish Sauerkraut

$6

Slaw

$6

Delectable Range

Gourmet Meat Platters

Slow Cooked

Sticky Ribs

Mixoligists

House Cocktails

Mixoligists

Fonza Refreshers