About the food 2017-11-15T01:53:33+00:00

Jenny Piccalo


Thick hand cut triple cooked potato fries seasoned with our special smoked paprika blend (GV) (V)




Risotto rice balls filled with tomato, peas and mozzarella topped with pesto aioli. (V)


Al Mozza

Deep Fried Mozzarella

Herb crumbed mozzarella sticks, deep fried and served with a spicy Napolitana sauce.


Ralph Malph

Popcorn Chicken

Buttermilk chicken pieces, southern style coating, coriander, lime & chili mayonnaise


Big Poppers

Bacon Cheeseburger Jalapeno Poppers

American cheese, hamburger mince & pickle stuffed jalapeno wrapped in bacon, grilled

& drizzled in mustard & ketchup


Cunningham Wings

Chicken Wings

Spice dusted wings, cherry & chipotle glaze, Alabama DDQ dipping sauce (GV)


Fonzie’s Triumph

Chicken Salad

Succulent marinated Chicken breast with bacon, mushroom, Tex Mex cheese,

pickle, red capsicum, tomato, lettuce and a special Fonzie Dressing. (GV)


Windy City Dog

Spicy Smoked Pork Frankfurter Hot Dog (Sydney’s Biggest)

Our own signature spicy foot long, green tomato relish roasted red capsicum, American mustard. (GF)


Time Square Dog

Spicy Smoked Pork Frankfurter Hot Dog ( Sydney’s Biggest )

Our own signature spicy foot long, horseradish mustard, Polish sauerkraut, American cheddar blend. (GF)


Potise Webber

Cheese Burger ( GF buns available )

Blend of house ground chuck & beef brisket, American cheese, pickles, mayo, mustard & house ketchup.


The Rogers

Arancini Burger ( GF buns available )

Our vegetarian Arancini patty, mushrooms, roasted red capsicum,

American cheese, lettuce, tomato & complimented with pesto aioli on a soft milk bun.


Chachi Arcola

Southern Style Chicken Burger

Buttermilk chicken coated in our own Southern style mix served with house made slaw, bacon,

American cheese and hickory smoked BBQ sauce.


Craigs Juicy Lucy Burger

Filled Beef Burger ( GF buns available )

Blend of house ground chuck & beef brisket pattie stuffed with Monterrey Jack Cheese, jalapenos,

map onion jam, cheese sauce, seasoned potato discs, roasted garlic aioli, mustard & BBQ sauce



Rangers Valley Wagu Burger ( GF buns available )

Smoked streaky bacon, American cheese, pickles, tomato, balsamic

onions, Portobello mushrooms, lettuce and Fonzi sauce. (GF)


Pinky Tuscadero

Sticky Pork Belly

Caramelized Sambucca glazed Pork Belly served with Fennel fronds & Fefferoni peppers


Arnold Ribs

Pork Ribs

American Baby Back Pork Ribs, Texas Spice Rub, smoked over apple wood & basted in our own

spiced apple cider BBQ sauce


½ kg


1 kg

Cunningham Oki


Soft & juicy char grilled octopus served with warmed balsamic glazed Radicchio, Cannellini paste,

fresh lemon and parsley. (GF)



Whiskey Sour Pickles


Warmed Mixed Olives


Polish Sauerkraut


Home Made Slaw


Delectable Range

Gourmet Meat Platters

Slow Cooked

Sticky Ribs


House Cocktails


Fonza Refreshers